Seafood suppliers to the Restaurant and Hotel Trade
Products
Everything on offer at Mourne Seafoods is fresh or fresh frozen and of the best quality;
our products include fresh, frozen and smoked fish and also shellfish.
Fresh Fish:
We aim to meet the needs of the discerning chef with our wide range of fresh fish:
Whole Fish - Round
- Wild Sea Bass
- Wild Sea Bream
- Cod
- Hake
- Pollock
- John Dory
- Mackerel
Whole Fish - Flat
- Brill
- Turbot
- Dover Sole
- Lemon Sole
- Plaice
- Halibut
Fish Fillets:
Our fresh fish can be hand filleted to meet your individual requirements or for convenience for the busy chef.
- Brill - Cod
- Coley - Dover Sole
- Haddock - John Dory
- Lemon Sole - Ling
- Megrim - Monkfish
- Plaice - Pollack - Red Gurnard
- Salmon - Sea Bass - Trout
- Turbot - Whiting - Skate Wings
Exotic Fish:
Exotic fish from far away places.
- Sea Bream – Tuna – Sea Bass
- Halibut - Red Mullet - Tuna
Shellfish:
The waters around the County Down coast are perfect for shellfish and produces some of the best-flavoured seafood. We supply:
- Lobster
- Crab
- Scallops
- Prawns
- Oysters
- Mussels